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Сборка и декорирование кондитерских изделий
Подготовка рабочего места и исходных материалов; Изготовление декора (из шоколада, карамели и т. д.); Сборка изделий; Декорирование изделий; Подготовка для выдачи в зал; Маркировка, упаковка для передачи в продажу.Виды декора: Велюр; Шоколад; Мастика; Глазурь; Пищевая печать; Другое.
Изготовление уникальных и впечатляющих тортов и съедобного реквизита для съемок. - Соблюдение норм безопасности, чистоты и порядка.
Значительный опыт в выпечке и декорировании тортов и десертов. - Профессиональные навыки кондитера. - Высшее образование в кондитерском профиле будет плюсом.
Изготовление различных кремов. Обтяжка тортов кремом, мастикой. Оформление тортов любой сложности. Работа с мастикой, шоколадом, изомальтом. Работа в команде.
Аккуратность,чистоплотность, активность. Соблюдение стандартов и правил кондитерского производства. Опыт работы не менее 1 года в кондитерской и пекарне.
Обработка, нарезка, формовка и организация правильного хранения ингредиентов. Приготовление компонентов для будущих блюд (начинок, кремов). Приготовление кондитерских изделий.