Соблюдение требований к качеству, срокам, условиям хранения продуктов;
Требования:
Умение работать самостоятельно;
Знание рецептуры и технологии производства горячих блюд;
Пунктуальность и ответственность;
Аккуратность и внимательность.
Без опыта работы
Условия:
График работы: 3/1 4/1
Режим работы с 9:45 до 23:45
Оплата ЕЖЕДНЕВНАЯ от 10.000тг в день
Питание от компании;
Трудоустройство;
Своевременная ЗП.
Развозка
Ключевые навыки
Работа в команде
Грамотная речь
Internet
Поиск информации в интернет
Азиатская кухня
Условия для поваров
{"trl":{"RU":{"skills.surveyDiffs.title":"Соответствие условиям вакансии","skills.survey.finish":"Завершить","skills.survey.submit.next":"Продолжить","skills.survey.submit.invalid":"Выберите хотя бы один вариант","skills.survey.back":"Назад","skills.survey.skip":"Не прикладывать","skills.survey.employer.meta.requirements":"Условия {}","skills.survey.employer.meta.description.1":"Вакансия опубликована и появится в поиске через несколько минут.","skills.survey.employer.meta.description.2":"Пока вы можете прикрепить условия {}, ответив на несколько несложных вопросов. Заполнение займет несколько минут. Так соискатели больше узнают о вашей вакансии.","skills.survey.applicant.success.meta.title":"Анкета заполнена успешно","skills.survey.applicant.success.title":"Готово!","skills.survey.applicant.success.description":"Мы прикрепим заполненную анкету к вашему резюме, чтобы работодатели могли больше узнать о вашем опыте работы","skills.survey.employer.success.title":"Готово!","skills.survey.employer.success.description":"Мы прикрепим заполненную анкету к вакансии, чтобы соискатели могли больше узнать об условиях работы","skillSurvey.collapse":"Свернуть","skillSurvey.expand":"Развернуть","skillSurvey.fill":"Заполнить","skillSurvey.edit":"Редактировать","skills.survey.meta.orphanSection.title":"Дополнительно","skills.surveyDiffs.showTheirs":"Показать навыки, которых нет в условиях вакансии","skills.surveyDiffs.hideTheirs":"Скрыть навыки, которых нет в условиях вакансии","skills.surveyDiffs.noMatches":"Совпадений по заданным условиям нет","skills.surveyDiffs.matched":"Соответствует","skills.surveyDiffs.mismatched":"Не соответствует","skills.surveyDiffs.notInCondition":"Нет в условиях вакансии","page.4xx.pageTitle":"Ошибка","page.403.pageTitle":"Ошибка 403","page.404.pageTitle":"Ошибка 404","page.4xx.description":"Что-то пошло не так.","page.403.description":"У вас нет доступа к этой странице.","page.404.description":"Что-то пошло не так. Возможно, вы ошиблись, набирая адрес в строке браузера — так бывает. Если вы уверены, что адрес набран верно, то страница, скорее всего, была удалена и ее больше нет.","page.4xx.solution":"Смело обращайтесь за помощью в {0}, сообщив нам код ошибки: {1}, или перейдите на {2}.","page.403.solution":"Но не отчаивайтесь! Попробуйте перейти на {0} или обратитесь за помощью в {1}.","page.404.solution":"Но не отчаивайтесь! Смело обращайтесь за помощью в {0} или перейдите на {1}.","page.4xx.support":"сообщество поддержки","page.4xx.main":"главную страницу","page.403.login":"страницу авторизации"}},"langs":["RU"],"features":{"sentry_logging":true,"sentry_request_queue_limit":null,"sentry_js_config":null},"experiments":{"enabled":{},"checked":[]},"pageError":null,"request":{"protocol":"https","host":"172.18.16.23:2740","url":"/skills_survey/proxy_components/skills-view?surveyProfession=COOK_BAKER&source=98473732&is_employer=true","id":"1716145863107aa90b7b8f8ca6976da2","xsrfToken":"1de7669a35596983f198be3343ec3450","pageName":"SkillsView","origin":"https://172.18.16.23:2740"},"isProxiedComponent":true,"config":{"staticHost":"https://skills-survey-front.hh.ru/static","hhcdnHost":"https://hhcdn.ru","sentryDSN":"https://0c4b702bea9d45b390018094accabf21@sentry.hh.ru/599"},"analyticsParams":{"hhtmSource":"SkillsView","hhtmFrom":"","hhtmSourceLabel":"","hhtmFromLabel":""},"fetchingData":false,"isWebView":false,"hasDestroyIfAppRouteNotExist":true,"locale":{"areaId":"","domainAreaId":"","host":"","protocolHost":"","isSeoDomain":false,"platform":"HEADHUNTER","availableLanguages":["RU"],"siteLanguage":"RU"},"displayType":null,"backUrl":"/","disabledReduxSpaMiddlware":false,"isAfterVacancyCreate":false,"userId":null,"userType":"anonymous","userAnswers":{"1087":2239,"1088":2241,"1089":2244,"1090":2246,"1091":2247,"1092":2249,"1093":2251,"1094":2254,"1095":2256,"1096":2257,"1097":2259,"1098":2261,"1099":2263,"1100":2265,"1101":2267,"1102":2269,"1103":2271,"1104":2274,"1110":2285,"1111":2287,"1112":2289,"1113":2291,"1114":2293,"1115":2295,"1116":2298,"1117":2299,"1118":2301,"1121":2307,"1122":2309,"1123":2311,"1124":2313,"1125":2315,"1126":2317,"1127":2320,"1128":2321,"1129":2323,"1130":2326,"1161":2387,"1163":2391,"1166":2397,"1168":2402,"1169":2403,"1174":2413,"1178":2421,"1180":2425,"1191":2445,"1192":2448,"1193":2449,"1195":2453,"1198":2459,"1201":2466},"userAnswersEdited":{"1087":2239,"1088":2241,"1089":2244,"1090":2246,"1091":2247,"1092":2249,"1093":2251,"1094":2254,"1095":2256,"1096":2257,"1097":2259,"1098":2261,"1099":2263,"1100":2265,"1101":2267,"1102":2269,"1103":2271,"1104":2274,"1110":2285,"1111":2287,"1112":2289,"1113":2291,"1114":2293,"1115":2295,"1116":2298,"1117":2299,"1118":2301,"1121":2307,"1122":2309,"1123":2311,"1124":2313,"1125":2315,"1126":2317,"1127":2320,"1128":2321,"1129":2323,"1130":2326,"1161":2387,"1163":2391,"1166":2397,"1168":2402,"1169":2403,"1174":2413,"1178":2421,"1180":2425,"1191":2445,"1192":2448,"1193":2449,"1195":2453,"1198":2459,"1201":2466},"survey":{"translations":{"questions":{},"questionsFalsy":{},"answers":{"2239":"Подготовка полуфабрикатов из мяса, птицы","2241":"Подготовка рабочего места и сырья","2244":"[RU:3:skills.survey.employer.answer.2244]","2246":"[RU:3:skills.survey.employer.answer.2246]","2247":"Порционирование и маркировка","2249":"Подготовка полуфабрикатов из рыбы, морепродуктов","2251":"Подготовка рабочего места и сырья","2254":"[RU:3:skills.survey.employer.answer.2254]","2256":"[RU:3:skills.survey.employer.answer.2256]","2257":"Порционирование и маркировка","2259":"Подготовка полуфабрикатов из овощей","2261":"Подготовка рабочего места и сырья","2263":"Обработка сырья и приготовление овощных полуфабрикатов","2265":"Порционирование и маркировка","2267":"Приготовление блюд холодного цеха","2269":"Подготовка рабочего места и исходных материалов","2271":"Приготовление холодных соусов и салатных заправок","2274":"[RU:3:skills.survey.employer.answer.2274]","2285":"Маркировка, упаковка для передачи в продажу","2287":"Приготовление блюд горячего цеха","2289":"Подготовка рабочего места и исходных материалов","2291":"Приготовление супов и бульонов","2293":"Приготовление горячих соусов","2295":"Приготовление горячих блюд и гарниров из овощей, грибов, круп, бобовых, макаронных изделий","2298":"[RU:3:skills.survey.employer.answer.2298]","2299":"Приготовление основных блюд из мяса, птицы","2301":"Приготовление основных блюд из рыбы, морепродуктов","2307":"Маркировка, упаковка для передачи в продажу","2309":"Контроль товарных запасов","2311":"Приемка и входной контроль продукции","2313":"Организация и контроль хранения продукции","2315":"Организация и контроль пополнения запасов","2317":"Организация работы кухни","2320":"[RU:3:skills.survey.employer.answer.2320]","2321":"Контроль качества готовой продукции","2323":"Контроль санитарного состояния кухни","2326":"[RU:3:skills.survey.employer.answer.2326]","2387":"Оборудование","2391":"Гриль","2397":"Индукционная панель","2402":"[RU:3:skills.survey.employer.answer.2402]","2403":"Опыт управления в заведениях","2413":"Ресторан","2421":"Размер коллектива","2425":"5 до 10 человек","2445":"","2448":"[RU:3:skills.survey.employer.answer.2448]","2449":"Технология приготовления блюд кухни","2453":"Японская","2459":"Паназиатская","2466":"[RU:3:skills.survey.employer.answer.2466]"},"meta":{"pageTitle":"Анкета повара","requirementsProfession":"для поваров, пекарей или кондитеров"}},"surveyProfession":"COOK_BAKER","source":98473732,"id":954598,"status":"COMPLETE","startTime":"2024-05-06T14:32:18.119452","endTime":"2024-05-06T14:33:19.848177","userId":88172343,"userType":"EMPLOYER","skillSurveyId":8,"userAnswerDtoList":[{"userAnswerId":35124767,"answerId":2239,"userSurveyId":954598},{"userAnswerId":35124729,"answerId":2241,"userSurveyId":954598},{"userAnswerId":35124731,"answerId":2244,"userSurveyId":954598},{"userAnswerId":35124733,"answerId":2246,"userSurveyId":954598},{"userAnswerId":35124734,"answerId":2247,"userSurveyId":954598},{"userAnswerId":35124736,"answerId":2249,"userSurveyId":954598},{"userAnswerId":35124738,"answerId":2251,"userSurveyId":954598},{"userAnswerId":35124741,"answerId":2254,"userSurveyId":954598},{"userAnswerId":35124742,"answerId":2256,"userSurveyId":954598},{"userAnswerId":35124744,"answerId":2257,"userSurveyId":954598},{"userAnswerId":35124746,"answerId":2259,"userSurveyId":954598},{"userAnswerId":35124749,"answerId":2261,"userSurveyId":954598},{"userAnswerId":35124752,"answerId":2263,"userSurveyId":954598},{"userAnswerId":35124753,"answerId":2265,"userSurveyId":954598},{"userAnswerId":35124754,"answerId":2267,"userSurveyId":954598},{"userAnswerId":35124755,"answerId":2269,"userSurveyId":954598},{"userAnswerId":35124756,"answerId":2271,"userSurveyId":954598},{"userAnswerId":35124757,"answerId":2274,"userSurveyId":954598},{"userAnswerId":35124758,"answerId":2285,"userSurveyId":954598},{"userAnswerId":35124759,"answerId":2287,"userSurveyId":954598},{"userAnswerId":35124760,"answerId":2289,"userSurveyId":954598},{"userAnswerId":35124761,"answerId":2291,"userSurveyId":954598},{"userAnswerId":35124762,"answerId":2293,"userSurveyId":954598},{"userAnswerId":35124763,"answerId":2295,"userSurveyId":954598},{"userAnswerId":35124764,"answerId":2298,"userSurveyId":954598},{"userAnswerId":35124765,"answerId":2299,"userSurveyId":954598},{"userAnswerId":35124766,"answerId":2301,"userSurveyId":954598},{"userAnswerId":35124730,"answerId":2307,"userSurveyId":954598},{"userAnswerId":35124732,"answerId":2309,"userSurveyId":954598},{"userAnswerId":35124735,"answerId":2311,"userSurveyId":954598},{"userAnswerId":35124737,"answerId":2313,"userSurveyId":954598},{"userAnswerId":35124739,"answerId":2315,"userSurveyId":954598},{"userAnswerId":35124740,"answerId":2317,"userSurveyId":954598},{"userAnswerId":35124743,"answerId":2320,"userSurveyId":954598},{"userAnswerId":35124745,"answerId":2321,"userSurveyId":954598},{"userAnswerId":35124747,"answerId":2323,"userSurveyId":954598},{"userAnswerId":35124750,"answerId":2326,"userSurveyId":954598},{"userAnswerId":35124776,"answerId":2387,"userSurveyId":954598},{"userAnswerId":35124777,"answerId":2391,"userSurveyId":954598},{"userAnswerId":35124778,"answerId":2397,"userSurveyId":954598},{"userAnswerId":35124779,"answerId":2402,"userSurveyId":954598},{"userAnswerId":35124782,"answerId":2403,"userSurveyId":954598},{"userAnswerId":35124783,"answerId":2413,"userSurveyId":954598},{"userAnswerId":35124788,"answerId":2421,"userSurveyId":954598},{"userAnswerId":35124789,"answerId":2425,"userSurveyId":954598},{"userAnswerId":35124898,"answerId":2445,"userSurveyId":954598},{"userAnswerId":35124899,"answerId":2448,"userSurveyId":954598},{"userAnswerId":35124902,"answerId":2449,"userSurveyId":954598},{"userAnswerId":35124903,"answerId":2453,"userSurveyId":954598},{"userAnswerId":35124904,"answerId":2459,"userSurveyId":954598},{"userAnswerId":35124905,"answerId":2466,"userSurveyId":954598}],"questions":{"1066":{"id":1066,"title":"Что будет входить в обязанности пекаря, повара или кондитера?","skillSurveyId":8,"parentId":null,"priority":1,"type":"LABEL","groupNum":1,"answerIds":[],"childQuestions":[1087,1092,1097,1101,1111,1122,1126,1130]},"1087":{"id":1087,"title":"Подготовка полуфабрикатов из мяса, птицы","skillSurveyId":8,"parentId":1066,"priority":4,"type":"CHECKBOX","groupNum":1,"answerIds":[2239,2240],"childQuestions":[1088,1089,1090,1091]},"1088":{"id":1088,"title":"Подготовка рабочего места и сырья","skillSurveyId":8,"parentId":1087,"priority":1,"type":"CHECKBOX","groupNum":1,"answerIds":[2241,2242],"childQuestions":[]},"1089":{"id":1089,"title":"Разделка мяса и приготовление полуфабрикатов","skillSurveyId":8,"parentId":1087,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2243,2244],"childQuestions":[]},"1090":{"id":1090,"title":"Разделка птицы и приготовление полуфабрикатов","skillSurveyId":8,"parentId":1087,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2245,2246],"childQuestions":[]},"1091":{"id":1091,"title":"Порционирование и маркировка","skillSurveyId":8,"parentId":1087,"priority":4,"type":"CHECKBOX","groupNum":1,"answerIds":[2247,2248],"childQuestions":[]},"1092":{"id":1092,"title":"Подготовка полуфабрикатов из рыбы, морепродуктов","skillSurveyId":8,"parentId":1066,"priority":5,"type":"CHECKBOX","groupNum":1,"answerIds":[2249,2250],"childQuestions":[1093,1094,1095,1096]},"1093":{"id":1093,"title":"Подготовка рабочего места и сырья","skillSurveyId":8,"parentId":1092,"priority":1,"type":"CHECKBOX","groupNum":1,"answerIds":[2251,2252],"childQuestions":[]},"1094":{"id":1094,"title":"Разделка рыбы и приготовление полуфабрикатов","skillSurveyId":8,"parentId":1092,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2253,2254],"childQuestions":[]},"1095":{"id":1095,"title":"Разделка морепродуктов и приготовление полуфабрикатов","skillSurveyId":8,"parentId":1092,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2255,2256],"childQuestions":[]},"1096":{"id":1096,"title":"Порционирование и маркировка","skillSurveyId":8,"parentId":1092,"priority":4,"type":"CHECKBOX","groupNum":1,"answerIds":[2257,2258],"childQuestions":[]},"1097":{"id":1097,"title":"Подготовка полуфабрикатов из овощей","skillSurveyId":8,"parentId":1066,"priority":6,"type":"CHECKBOX","groupNum":1,"answerIds":[2259,2260],"childQuestions":[1098,1099,1100]},"1098":{"id":1098,"title":"Подготовка рабочего места и сырья","skillSurveyId":8,"parentId":1097,"priority":1,"type":"CHECKBOX","groupNum":1,"answerIds":[2261,2262],"childQuestions":[]},"1099":{"id":1099,"title":"Обработка сырья и приготовление овощных полуфабрикатов","skillSurveyId":8,"parentId":1097,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2263,2264],"childQuestions":[]},"1100":{"id":1100,"title":"Порционирование и маркировка","skillSurveyId":8,"parentId":1097,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2265,2266],"childQuestions":[]},"1101":{"id":1101,"title":"Приготовление блюд холодного цеха","skillSurveyId":8,"parentId":1066,"priority":7,"type":"CHECKBOX","groupNum":1,"answerIds":[2267,2268],"childQuestions":[1102,1103,1104,1110]},"1102":{"id":1102,"title":"Подготовка рабочего места и исходных материалов","skillSurveyId":8,"parentId":1101,"priority":1,"type":"CHECKBOX","groupNum":1,"answerIds":[2269,2270],"childQuestions":[]},"1103":{"id":1103,"title":"Приготовление холодных соусов и салатных заправок","skillSurveyId":8,"parentId":1101,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2271,2272],"childQuestions":[]},"1104":{"id":1104,"title":"Приготовление салатов, винегретов","skillSurveyId":8,"parentId":1101,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2273,2274],"childQuestions":[]},"1110":{"id":1110,"title":"Маркировка, упаковка для передачи в продажу","skillSurveyId":8,"parentId":1101,"priority":9,"type":"CHECKBOX","groupNum":1,"answerIds":[2285,2286],"childQuestions":[]},"1111":{"id":1111,"title":"Приготовление блюд горячего цеха","skillSurveyId":8,"parentId":1066,"priority":8,"type":"CHECKBOX","groupNum":1,"answerIds":[2287,2288],"childQuestions":[1112,1113,1114,1115,1116,1117,1118,1121,1161]},"1112":{"id":1112,"title":"Подготовка рабочего места и исходных материалов","skillSurveyId":8,"parentId":1111,"priority":1,"type":"CHECKBOX","groupNum":1,"answerIds":[2289,2290],"childQuestions":[]},"1113":{"id":1113,"title":"Приготовление супов и бульонов","skillSurveyId":8,"parentId":1111,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2291,2292],"childQuestions":[]},"1114":{"id":1114,"title":"Приготовление горячих соусов","skillSurveyId":8,"parentId":1111,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2293,2294],"childQuestions":[]},"1115":{"id":1115,"title":"Приготовление горячих блюд и гарниров из овощей, грибов, круп, бобовых, макаронных изделий","skillSurveyId":8,"parentId":1111,"priority":4,"type":"CHECKBOX","groupNum":1,"answerIds":[2295,2296],"childQuestions":[]},"1116":{"id":1116,"title":"Приготовление горячих блюд из яиц, творога, сыра, муки","skillSurveyId":8,"parentId":1111,"priority":5,"type":"CHECKBOX","groupNum":1,"answerIds":[2297,2298],"childQuestions":[]},"1117":{"id":1117,"title":"Приготовление основных блюд из мяса, птицы","skillSurveyId":8,"parentId":1111,"priority":6,"type":"CHECKBOX","groupNum":1,"answerIds":[2299,2300],"childQuestions":[]},"1118":{"id":1118,"title":"Приготовление основных блюд из рыбы, морепродуктов","skillSurveyId":8,"parentId":1111,"priority":7,"type":"CHECKBOX","groupNum":1,"answerIds":[2301,2302],"childQuestions":[]},"1121":{"id":1121,"title":"Маркировка, упаковка для передачи в продажу","skillSurveyId":8,"parentId":1111,"priority":10,"type":"CHECKBOX","groupNum":1,"answerIds":[2307,2308],"childQuestions":[]},"1122":{"id":1122,"title":"Контроль товарных запасов","skillSurveyId":8,"parentId":1066,"priority":9,"type":"CHECKBOX","groupNum":1,"answerIds":[2309,2310],"childQuestions":[1123,1124,1125]},"1123":{"id":1123,"title":"Приемка и входной контроль продукции","skillSurveyId":8,"parentId":1122,"priority":1,"type":"CHECKBOX","groupNum":1,"answerIds":[2311,2312],"childQuestions":[]},"1124":{"id":1124,"title":"Организация и контроль хранения продукции","skillSurveyId":8,"parentId":1122,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2313,2314],"childQuestions":[]},"1125":{"id":1125,"title":"Организация и контроль пополнения запасов","skillSurveyId":8,"parentId":1122,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2315,2316],"childQuestions":[]},"1126":{"id":1126,"title":"Организация работы кухни","skillSurveyId":8,"parentId":1066,"priority":10,"type":"CHECKBOX","groupNum":1,"answerIds":[2317,2318],"childQuestions":[1127,1128,1129,1169,1178]},"1127":{"id":1127,"title":"Организация и контроль работы кухни","skillSurveyId":8,"parentId":1126,"priority":1,"type":"CHECKBOX","groupNum":1,"answerIds":[2319,2320],"childQuestions":[]},"1128":{"id":1128,"title":"Контроль качества готовой продукции","skillSurveyId":8,"parentId":1126,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2321,2322],"childQuestions":[]},"1129":{"id":1129,"title":"Контроль санитарного состояния кухни","skillSurveyId":8,"parentId":1126,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2323,2324],"childQuestions":[]},"1130":{"id":1130,"title":"Формирование команды и обучение персонала","skillSurveyId":8,"parentId":1066,"priority":11,"type":"CHECKBOX","groupNum":1,"answerIds":[2325,2326],"childQuestions":[]},"1161":{"id":1161,"title":"С каким оборудованием нужно будет работать?","skillSurveyId":8,"parentId":1111,"priority":1,"type":"LABEL","groupNum":6,"answerIds":[2387,2388],"childQuestions":[1163,1166,1168]},"1163":{"id":1163,"title":"Гриль","skillSurveyId":8,"parentId":1161,"priority":2,"type":"CHECKBOX","groupNum":6,"answerIds":[2391,2392],"childQuestions":[]},"1166":{"id":1166,"title":"Индукционная панель","skillSurveyId":8,"parentId":1161,"priority":5,"type":"CHECKBOX","groupNum":6,"answerIds":[2397,2398],"childQuestions":[]},"1168":{"id":1168,"title":"Другое","skillSurveyId":8,"parentId":1161,"priority":7,"type":"CHECKBOX","groupNum":6,"answerIds":[2401,2402],"childQuestions":[]},"1169":{"id":1169,"title":"Процессами какого заведения нужно будет управлять?","skillSurveyId":8,"parentId":1126,"priority":1,"type":"LABEL","groupNum":7,"answerIds":[2403,2404],"childQuestions":[1174]},"1174":{"id":1174,"title":"Ресторан","skillSurveyId":8,"parentId":1169,"priority":5,"type":"CHECKBOX","groupNum":7,"answerIds":[2413,2414],"childQuestions":[]},"1178":{"id":1178,"title":"С коллективом из скольких человек нужно будет работать?","skillSurveyId":8,"parentId":1126,"priority":1,"type":"LABEL","groupNum":8,"answerIds":[2421,2422],"childQuestions":[1180]},"1180":{"id":1180,"title":"От 5 до 10","skillSurveyId":8,"parentId":1178,"priority":2,"type":"CHECKBOX","groupNum":8,"answerIds":[2425,2426],"childQuestions":[]},"1190":{"id":1190,"title":"Нужно ли будет работать на предприятии, аккредитованном по системе ХАССП (HACCP)?","skillSurveyId":8,"parentId":null,"priority":1,"type":"LABEL","groupNum":10,"answerIds":[],"childQuestions":[1191,1192]},"1191":{"id":1191,"title":"Нет","skillSurveyId":8,"parentId":1190,"priority":1,"type":"BUTTON_RADIO","groupNum":10,"answerIds":[2445,2446],"childQuestions":[]},"1192":{"id":1192,"title":"Да","skillSurveyId":8,"parentId":1190,"priority":2,"type":"BUTTON_RADIO","groupNum":10,"answerIds":[2447,2448],"childQuestions":[]},"1193":{"id":1193,"title":"С блюдами какой кухни нужно будет работать?","skillSurveyId":8,"parentId":null,"priority":1,"type":"LABEL","groupNum":11,"answerIds":[2449,2450],"childQuestions":[1195,1198,1201]},"1195":{"id":1195,"title":"Японская","skillSurveyId":8,"parentId":1193,"priority":2,"type":"CHECKBOX","groupNum":11,"answerIds":[2453,2454],"childQuestions":[]},"1198":{"id":1198,"title":"Паназиатская","skillSurveyId":8,"parentId":1193,"priority":5,"type":"CHECKBOX","groupNum":11,"answerIds":[2459,2460],"childQuestions":[]},"1201":{"id":1201,"title":"Другое","skillSurveyId":8,"parentId":1193,"priority":8,"type":"CHECKBOX","groupNum":11,"answerIds":[2465,2466],"childQuestions":[]}},"answers":{"2239":{"answerId":2239,"value":"true","questionId":1087},"2241":{"answerId":2241,"value":"true","questionId":1088},"2244":{"answerId":2244,"value":"false","questionId":1089},"2246":{"answerId":2246,"value":"false","questionId":1090},"2247":{"answerId":2247,"value":"true","questionId":1091},"2249":{"answerId":2249,"value":"true","questionId":1092},"2251":{"answerId":2251,"value":"true","questionId":1093},"2254":{"answerId":2254,"value":"false","questionId":1094},"2256":{"answerId":2256,"value":"false","questionId":1095},"2257":{"answerId":2257,"value":"true","questionId":1096},"2259":{"answerId":2259,"value":"true","questionId":1097},"2261":{"answerId":2261,"value":"true","questionId":1098},"2263":{"answerId":2263,"value":"true","questionId":1099},"2265":{"answerId":2265,"value":"true","questionId":1100},"2267":{"answerId":2267,"value":"true","questionId":1101},"2269":{"answerId":2269,"value":"true","questionId":1102},"2271":{"answerId":2271,"value":"true","questionId":1103},"2274":{"answerId":2274,"value":"false","questionId":1104},"2285":{"answerId":2285,"value":"true","questionId":1110},"2287":{"answerId":2287,"value":"true","questionId":1111},"2289":{"answerId":2289,"value":"true","questionId":1112},"2291":{"answerId":2291,"value":"true","questionId":1113},"2293":{"answerId":2293,"value":"true","questionId":1114},"2295":{"answerId":2295,"value":"true","questionId":1115},"2298":{"answerId":2298,"value":"false","questionId":1116},"2299":{"answerId":2299,"value":"true","questionId":1117},"2301":{"answerId":2301,"value":"true","questionId":1118},"2307":{"answerId":2307,"value":"true","questionId":1121},"2309":{"answerId":2309,"value":"true","questionId":1122},"2311":{"answerId":2311,"value":"true","questionId":1123},"2313":{"answerId":2313,"value":"true","questionId":1124},"2315":{"answerId":2315,"value":"true","questionId":1125},"2317":{"answerId":2317,"value":"true","questionId":1126},"2320":{"answerId":2320,"value":"false","questionId":1127},"2321":{"answerId":2321,"value":"true","questionId":1128},"2323":{"answerId":2323,"value":"true","questionId":1129},"2326":{"answerId":2326,"value":"false","questionId":1130},"2387":{"answerId":2387,"value":"true","questionId":1161},"2391":{"answerId":2391,"value":"true","questionId":1163},"2397":{"answerId":2397,"value":"true","questionId":1166},"2402":{"answerId":2402,"value":"false","questionId":1168},"2403":{"answerId":2403,"value":"true","questionId":1169},"2413":{"answerId":2413,"value":"true","questionId":1174},"2421":{"answerId":2421,"value":"true","questionId":1178},"2425":{"answerId":2425,"value":"true","questionId":1180},"2445":{"answerId":2445,"value":"true","questionId":1191},"2448":{"answerId":2448,"value":"false","questionId":1192},"2449":{"answerId":2449,"value":"true","questionId":1193},"2453":{"answerId":2453,"value":"true","questionId":1195},"2459":{"answerId":2459,"value":"true","questionId":1198},"2466":{"answerId":2466,"value":"false","questionId":1201}},"rootQuestionByGroupNum":{"1":1066,"6":1161,"7":1169,"8":1178,"10":1190,"11":1193},"orderedGroupNums":[1,6,7,8,10,11]},"surveyDiffs":null,"surveyDiffsD":null,"surveyDiffsCE":null,"matchingExpsInControl":[],"router":{"location":{"pathname":"/skills_survey/proxy_components/skills-view","search":"?surveyProfession=COOK_BAKER&source=98473732&is_employer=true","hash":"","key":"3rlm09","query":{"surveyProfession":"COOK_BAKER","source":"98473732","is_employer":"true"}},"action":"POP"}}
Подготовка полуфабрикатов из мяса, птицы
Подготовка рабочего места и сырья; Порционирование и маркировка.
Подготовка полуфабрикатов из рыбы, морепродуктов
Подготовка рабочего места и сырья; Порционирование и маркировка.
Подготовка полуфабрикатов из овощей
Подготовка рабочего места и сырья; Обработка сырья и приготовление овощных полуфабрикатов; Порционирование и маркировка.
Приготовление блюд холодного цеха
Подготовка рабочего места и исходных материалов; Приготовление холодных соусов и салатных заправок; Маркировка, упаковка для передачи в продажу.
Приготовление блюд горячего цеха
Подготовка рабочего места и исходных материалов; Приготовление супов и бульонов; Приготовление горячих соусов; Приготовление горячих блюд и гарниров из овощей, грибов, круп, бобовых, макаронных изделий; Приготовление основных блюд из мяса, птицы; Приготовление основных блюд из рыбы, морепродуктов; Маркировка, упаковка для передачи в продажу.Оборудование: Гриль; Индукционная панель.
Контроль товарных запасов
Приемка и входной контроль продукции; Организация и контроль хранения продукции; Организация и контроль пополнения запасов.
Организация работы кухни
Контроль качества готовой продукции; Контроль санитарного состояния кухни.Опыт управления в заведениях: Ресторан.Размер коллектива: 5 до 10 человек.
Приготовление блюд любой сложности. Соблюдение технологического процесса приготовления блюд, соблюдение рецептур в соответствии с технологическими картами. Соблюдение санитарно-гигиенических норм.
Соблюдение субординации. Знание и умение работать с современным оборудованием для ресторанов. Основная работа - горячий цех. . Опыт работы и умение работать...
Приготовление блюд и кулинарных изделий, подлежащих кулинарной обработке. Порционирование и оформление заказных и фирменных блюд. Соблюдение норм закладки продуктов и...