График работы с 8 утра и до обеда,посуду мыть не нужно,там будет помощник.
Условия для поваров
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Приготовление блюд горячего цеха
Контроль товарных запасов
Организация работы кухни
Организация и контроль работы кухни; Контроль качества готовой продукции; Контроль санитарного состояния кухни.