В наш дружный коллектив требуется повар-сушист (желательно универсал с опытом приготовления пиццы) с опытом работы
Требования:
пунктуальность
ответственность
Условия:
режим работы заведения ежедневно с 11-00 по 00-00 часов: с графиком 5/2 или 6/1
зарплата договорная при собеседовании (зависит от опыта)
Ключевые навыки
Общественное питание
Японская кухня
Условия для поваров
{"trl":{"RU":{"skills.surveyDiffs.title":"Соответствие условиям вакансии","skills.survey.finish":"Завершить","skills.survey.submit.next":"Продолжить","skills.survey.submit.invalid":"Выберите хотя бы один вариант","skills.survey.back":"Назад","skills.survey.skip":"Не прикладывать","skills.survey.employer.meta.requirements":"Условия {}","skills.survey.employer.meta.description.1":"Вакансия опубликована и появится в поиске через несколько минут.","skills.survey.employer.meta.description.2":"Пока вы можете прикрепить условия {}, ответив на несколько несложных вопросов. Заполнение займет несколько минут. Так соискатели больше узнают о вашей вакансии.","skills.survey.applicant.success.meta.title":"Анкета заполнена успешно","skills.survey.applicant.success.title":"Готово!","skills.survey.applicant.success.description":"Мы прикрепим заполненную анкету к вашему резюме, чтобы работодатели могли больше узнать о вашем опыте работы","skills.survey.employer.success.title":"Готово!","skills.survey.employer.success.description":"Мы прикрепим заполненную анкету к вакансии, чтобы соискатели могли больше узнать об условиях работы","skillSurvey.collapse":"Свернуть","skillSurvey.expand":"Развернуть","skillSurvey.fill":"Заполнить","skillSurvey.edit":"Редактировать","skills.survey.meta.orphanSection.title":"Дополнительно","skills.surveyDiffs.showTheirs":"Показать навыки, которых нет в условиях вакансии","skills.surveyDiffs.hideTheirs":"Скрыть навыки, которых нет в условиях вакансии","skills.surveyDiffs.noMatches":"Совпадений по заданным условиям нет","skills.surveyDiffs.matched":"Соответствует","skills.surveyDiffs.mismatched":"Не соответствует","skills.surveyDiffs.notInCondition":"Нет в условиях вакансии","page.4xx.pageTitle":"Ошибка","page.403.pageTitle":"Ошибка 403","page.404.pageTitle":"Ошибка 404","page.4xx.description":"Что-то пошло не так.","page.403.description":"У вас нет доступа к этой странице.","page.404.description":"Что-то пошло не так. Возможно, вы ошиблись, набирая адрес в строке браузера — так бывает. Если вы уверены, что адрес набран верно, то страница, скорее всего, была удалена и ее больше нет.","page.4xx.solution":"Смело обращайтесь за помощью в {0}, сообщив нам код ошибки: {1}, или перейдите на {2}.","page.403.solution":"Но не отчаивайтесь! Попробуйте перейти на {0} или обратитесь за помощью в {1}.","page.404.solution":"Но не отчаивайтесь! Смело обращайтесь за помощью в {0} или перейдите на {1}.","page.4xx.support":"сообщество поддержки","page.4xx.main":"главную страницу","page.403.login":"страницу авторизации"}},"langs":["RU"],"features":{"sentry_logging":true,"sentry_request_queue_limit":null,"sentry_js_config":null},"experiments":{"enabled":{},"checked":[]},"pageError":null,"request":{"protocol":"https","host":"172.18.16.9:2740","url":"/skills_survey/proxy_components/skills-view?surveyProfession=COOK_BAKER&source=97552517&is_employer=true","id":"1714766140358e91ab470135fa0c5d48","xsrfToken":"1de7669a35596983f198be3343ec3450","pageName":"SkillsView","origin":"https://172.18.16.9:2740"},"isProxiedComponent":true,"config":{"staticHost":"https://skills-survey-front.hh.ru/static","hhcdnHost":"https://hhcdn.ru","sentryDSN":"https://0c4b702bea9d45b390018094accabf21@sentry.hh.ru/599"},"analyticsParams":{"hhtmSource":"SkillsView","hhtmFrom":"","hhtmSourceLabel":"","hhtmFromLabel":""},"fetchingData":false,"isWebView":false,"hasDestroyIfAppRouteNotExist":true,"locale":{"areaId":"","domainAreaId":"","host":"","protocolHost":"","isSeoDomain":false,"platform":"HEADHUNTER","availableLanguages":["RU"],"siteLanguage":"RU"},"displayType":null,"backUrl":"/","disabledReduxSpaMiddlware":false,"isAfterVacancyCreate":false,"userId":null,"userType":"anonymous","userAnswers":{"1092":2249,"1093":2251,"1095":2255,"1101":2267,"1103":2272,"1104":2273,"1105":2275,"1111":2287,"1113":2291,"1116":2297,"1118":2301,"1122":2309,"1123":2311,"1124":2313,"1125":2315,"1161":2387,"1168":2401,"1191":2445,"1192":2448,"1193":2449,"1195":2453},"userAnswersEdited":{"1092":2249,"1093":2251,"1095":2255,"1101":2267,"1103":2272,"1104":2273,"1105":2275,"1111":2287,"1113":2291,"1116":2297,"1118":2301,"1122":2309,"1123":2311,"1124":2313,"1125":2315,"1161":2387,"1168":2401,"1191":2445,"1192":2448,"1193":2449,"1195":2453},"survey":{"translations":{"questions":{},"questionsFalsy":{},"answers":{"2249":"Подготовка полуфабрикатов из рыбы, морепродуктов","2251":"Подготовка рабочего места и сырья","2255":"Разделка морепродуктов и приготовление полуфабрикатов","2267":"Приготовление блюд холодного цеха","2272":"[RU:3:skills.survey.employer.answer.2272]","2273":"Приготовление салатов, винегретов","2275":"Приготовление мясных и рыбных гастрономических продуктов, закусок","2287":"Приготовление блюд горячего цеха","2291":"Приготовление супов и бульонов","2297":"Приготовление горячих блюд из яиц, творога, сыра, муки","2301":"Приготовление основных блюд из рыбы, морепродуктов","2309":"Контроль товарных запасов","2311":"Приемка и входной контроль продукции","2313":"Организация и контроль хранения продукции","2315":"Организация и контроль пополнения запасов","2387":"Оборудование","2401":"Другое","2445":"","2448":"[RU:3:skills.survey.employer.answer.2448]","2449":"Технология приготовления блюд кухни","2453":"Японская"},"meta":{"pageTitle":"Анкета повара","requirementsProfession":"для поваров, пекарей или кондитеров"}},"surveyProfession":"COOK_BAKER","source":97552517,"id":943603,"status":"COMPLETE","startTime":"2024-04-21T18:28:50.376192","endTime":"2024-04-21T18:29:08.698243","userId":134923989,"userType":"EMPLOYER","skillSurveyId":8,"userAnswerDtoList":[{"userAnswerId":34786525,"answerId":2249,"userSurveyId":943603},{"userAnswerId":34786527,"answerId":2251,"userSurveyId":943603},{"userAnswerId":34786529,"answerId":2255,"userSurveyId":943603},{"userAnswerId":34786533,"answerId":2267,"userSurveyId":943603},{"userAnswerId":34786520,"answerId":2272,"userSurveyId":943603},{"userAnswerId":34786521,"answerId":2273,"userSurveyId":943603},{"userAnswerId":34786522,"answerId":2275,"userSurveyId":943603},{"userAnswerId":34786530,"answerId":2287,"userSurveyId":943603},{"userAnswerId":34786531,"answerId":2291,"userSurveyId":943603},{"userAnswerId":34786532,"answerId":2297,"userSurveyId":943603},{"userAnswerId":34786534,"answerId":2301,"userSurveyId":943603},{"userAnswerId":34786523,"answerId":2309,"userSurveyId":943603},{"userAnswerId":34786524,"answerId":2311,"userSurveyId":943603},{"userAnswerId":34786526,"answerId":2313,"userSurveyId":943603},{"userAnswerId":34786528,"answerId":2315,"userSurveyId":943603},{"userAnswerId":34786536,"answerId":2387,"userSurveyId":943603},{"userAnswerId":34786535,"answerId":2401,"userSurveyId":943603},{"userAnswerId":34786576,"answerId":2445,"userSurveyId":943603},{"userAnswerId":34786577,"answerId":2448,"userSurveyId":943603},{"userAnswerId":34786581,"answerId":2449,"userSurveyId":943603},{"userAnswerId":34786582,"answerId":2453,"userSurveyId":943603}],"questions":{"1066":{"id":1066,"title":"Что будет входить в обязанности пекаря, повара или кондитера?","skillSurveyId":8,"parentId":null,"priority":1,"type":"LABEL","groupNum":1,"answerIds":[],"childQuestions":[1092,1101,1111,1122]},"1092":{"id":1092,"title":"Подготовка полуфабрикатов из рыбы, морепродуктов","skillSurveyId":8,"parentId":1066,"priority":5,"type":"CHECKBOX","groupNum":1,"answerIds":[2249,2250],"childQuestions":[1093,1095]},"1093":{"id":1093,"title":"Подготовка рабочего места и сырья","skillSurveyId":8,"parentId":1092,"priority":1,"type":"CHECKBOX","groupNum":1,"answerIds":[2251,2252],"childQuestions":[]},"1095":{"id":1095,"title":"Разделка морепродуктов и приготовление полуфабрикатов","skillSurveyId":8,"parentId":1092,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2255,2256],"childQuestions":[]},"1101":{"id":1101,"title":"Приготовление блюд холодного цеха","skillSurveyId":8,"parentId":1066,"priority":7,"type":"CHECKBOX","groupNum":1,"answerIds":[2267,2268],"childQuestions":[1103,1104,1105]},"1103":{"id":1103,"title":"Приготовление холодных соусов и салатных заправок","skillSurveyId":8,"parentId":1101,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2271,2272],"childQuestions":[]},"1104":{"id":1104,"title":"Приготовление салатов, винегретов","skillSurveyId":8,"parentId":1101,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2273,2274],"childQuestions":[]},"1105":{"id":1105,"title":"Приготовление мясных и рыбных гастрономических продуктов, закусок","skillSurveyId":8,"parentId":1101,"priority":4,"type":"CHECKBOX","groupNum":1,"answerIds":[2275,2276],"childQuestions":[]},"1111":{"id":1111,"title":"Приготовление блюд горячего цеха","skillSurveyId":8,"parentId":1066,"priority":8,"type":"CHECKBOX","groupNum":1,"answerIds":[2287,2288],"childQuestions":[1113,1116,1118,1161]},"1113":{"id":1113,"title":"Приготовление супов и бульонов","skillSurveyId":8,"parentId":1111,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2291,2292],"childQuestions":[]},"1116":{"id":1116,"title":"Приготовление горячих блюд из яиц, творога, сыра, муки","skillSurveyId":8,"parentId":1111,"priority":5,"type":"CHECKBOX","groupNum":1,"answerIds":[2297,2298],"childQuestions":[]},"1118":{"id":1118,"title":"Приготовление основных блюд из рыбы, морепродуктов","skillSurveyId":8,"parentId":1111,"priority":7,"type":"CHECKBOX","groupNum":1,"answerIds":[2301,2302],"childQuestions":[]},"1122":{"id":1122,"title":"Контроль товарных запасов","skillSurveyId":8,"parentId":1066,"priority":9,"type":"CHECKBOX","groupNum":1,"answerIds":[2309,2310],"childQuestions":[1123,1124,1125]},"1123":{"id":1123,"title":"Приемка и входной контроль продукции","skillSurveyId":8,"parentId":1122,"priority":1,"type":"CHECKBOX","groupNum":1,"answerIds":[2311,2312],"childQuestions":[]},"1124":{"id":1124,"title":"Организация и контроль хранения продукции","skillSurveyId":8,"parentId":1122,"priority":2,"type":"CHECKBOX","groupNum":1,"answerIds":[2313,2314],"childQuestions":[]},"1125":{"id":1125,"title":"Организация и контроль пополнения запасов","skillSurveyId":8,"parentId":1122,"priority":3,"type":"CHECKBOX","groupNum":1,"answerIds":[2315,2316],"childQuestions":[]},"1161":{"id":1161,"title":"С каким оборудованием нужно будет работать?","skillSurveyId":8,"parentId":1111,"priority":1,"type":"LABEL","groupNum":6,"answerIds":[2387,2388],"childQuestions":[1168]},"1168":{"id":1168,"title":"Другое","skillSurveyId":8,"parentId":1161,"priority":7,"type":"CHECKBOX","groupNum":6,"answerIds":[2401,2402],"childQuestions":[]},"1190":{"id":1190,"title":"Нужно ли будет работать на предприятии, аккредитованном по системе ХАССП (HACCP)?","skillSurveyId":8,"parentId":null,"priority":1,"type":"LABEL","groupNum":10,"answerIds":[],"childQuestions":[1191,1192]},"1191":{"id":1191,"title":"Нет","skillSurveyId":8,"parentId":1190,"priority":1,"type":"BUTTON_RADIO","groupNum":10,"answerIds":[2445,2446],"childQuestions":[]},"1192":{"id":1192,"title":"Да","skillSurveyId":8,"parentId":1190,"priority":2,"type":"BUTTON_RADIO","groupNum":10,"answerIds":[2447,2448],"childQuestions":[]},"1193":{"id":1193,"title":"С блюдами какой кухни нужно будет работать?","skillSurveyId":8,"parentId":null,"priority":1,"type":"LABEL","groupNum":11,"answerIds":[2449,2450],"childQuestions":[1195]},"1195":{"id":1195,"title":"Японская","skillSurveyId":8,"parentId":1193,"priority":2,"type":"CHECKBOX","groupNum":11,"answerIds":[2453,2454],"childQuestions":[]}},"answers":{"2249":{"answerId":2249,"value":"true","questionId":1092},"2251":{"answerId":2251,"value":"true","questionId":1093},"2255":{"answerId":2255,"value":"true","questionId":1095},"2267":{"answerId":2267,"value":"true","questionId":1101},"2272":{"answerId":2272,"value":"false","questionId":1103},"2273":{"answerId":2273,"value":"true","questionId":1104},"2275":{"answerId":2275,"value":"true","questionId":1105},"2287":{"answerId":2287,"value":"true","questionId":1111},"2291":{"answerId":2291,"value":"true","questionId":1113},"2297":{"answerId":2297,"value":"true","questionId":1116},"2301":{"answerId":2301,"value":"true","questionId":1118},"2309":{"answerId":2309,"value":"true","questionId":1122},"2311":{"answerId":2311,"value":"true","questionId":1123},"2313":{"answerId":2313,"value":"true","questionId":1124},"2315":{"answerId":2315,"value":"true","questionId":1125},"2387":{"answerId":2387,"value":"true","questionId":1161},"2401":{"answerId":2401,"value":"true","questionId":1168},"2445":{"answerId":2445,"value":"true","questionId":1191},"2448":{"answerId":2448,"value":"false","questionId":1192},"2449":{"answerId":2449,"value":"true","questionId":1193},"2453":{"answerId":2453,"value":"true","questionId":1195}},"rootQuestionByGroupNum":{"1":1066,"6":1161,"10":1190,"11":1193},"orderedGroupNums":[1,6,10,11]},"surveyDiffs":null,"surveyDiffsD":null,"surveyDiffsCE":null,"matchingExpsInControl":[],"router":{"location":{"pathname":"/skills_survey/proxy_components/skills-view","search":"?surveyProfession=COOK_BAKER&source=97552517&is_employer=true","hash":"","key":"d0li4c","query":{"surveyProfession":"COOK_BAKER","source":"97552517","is_employer":"true"}},"action":"POP"}}
Подготовка полуфабрикатов из рыбы, морепродуктов
Подготовка рабочего места и сырья; Разделка морепродуктов и приготовление полуфабрикатов.
Приготовление блюд холодного цеха
Приготовление салатов, винегретов; Приготовление мясных и рыбных гастрономических продуктов, закусок.
Приготовление блюд горячего цеха
Приготовление супов и бульонов; Приготовление горячих блюд из яиц, творога, сыра, муки; Приготовление основных блюд из рыбы, морепродуктов.Оборудование: Другое.
Контроль товарных запасов
Приемка и входной контроль продукции; Организация и контроль хранения продукции; Организация и контроль пополнения запасов.