обработку, нарезку, формовку и организацию правильного хранения ингредиентов;
приготовление компонентов для будущих блюд (начинок, кремов, декора);
приготовление непосредственно кондитерских изделий;
разработку новых рецептов;
художественное оформление десертов.
Требования:
ответственность , пунктуальность,
опыт работы кондитером не менее 1 года
Условия:
хорошая зароботная плата
дружный коллектив
Условия для поваров
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Приготовление полуфабрикатов кондитерских изделий
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