Изготовление мясных полуфабрикатов (котлеты, голубцы, тефтели и т.д);
Изготовление фарша
Требования:
Высшее или средне-специальное профильное образование
Опыт работы от 1 года на аналогичной должности;
Аккуратность, ответственность, профессионализм
Условия:
График работы: 5/2 или 2/2 с 07:00 до 19:00
ЗП по результатам собеседования
Официальное оформление
Ключевые навыки
Умение работать в коллективе
Общественное питание
Чистоплотность
Технологии производства блюд
Условия для поваров
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Подготовка полуфабрикатов из мяса, птицы
Подготовка рабочего места и сырья; Разделка мяса и приготовление полуфабрикатов; Разделка птицы и приготовление полуфабрикатов.
Разделка туш (на электропиле) говядины, баранины, курицы и индейки. Приготовление охлажденных и замороженных полуфабрикатов (котлеты, пельмени, манты и т.д.).
Опыт работы не менее 1 года. Знание принципов разделки.
Разделка туш (на электропиле) говядины, баранины, курицы и индейки. Приготовление охлажденных и замороженных полуфабрикатов (котлеты, пельмени, манты и т.д.).
Опыт работы не менее 1 года. Знание принципов разделки.
Приготовление блюд Европейской и Восточной кухни. Приготовление полуфабрикатов разной степени готовности (готовые блюда, замороженные полуфабрикаты.). Участие в процессе упаковки произведенной...
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Изготовление блюд согласно технологическим картам. Соблюдение технологии приготовления и санитарных норм. Контроль качества приготавливаемой продукции. Соблюдение правил личной гигиены и...
В наличии санитарной книжки. Чистоплотность. Педантичность. Знание Европейской кухни. Умение готовить по технологической карте. Опыт работы в ресторанах среднего и...